Quick & Cozy One Pot Gnocchi Chicken Pot Pie Recipe - That's My Home

Ingredients

• 1 1/2 cups shredded cooked chicken breast
• 12 ounces (340 grams) gluten-free gnocchi
• 1 cup sliced carrots
• 4 ounces (113 grams) mushrooms, sliced
• 1 large or 2 small stalks celery, thinly sliced
• 1 large shallot or small onion, chopped
• 2 cloves garlic, pressed or minced
• 1/2 cup frozen peas
• 4 tablespoons butter or vegan butter
• 3 tablespoons gluten-free flour (or all-purpose flour if not gluten-free)
• 2 cups chicken stock or broth
• 1 cup milk (any kind, unsweetened almond milk works well)
• 1 teaspoon poultry seasoning
• Pinch dried thyme
• Homemade seasoned salt and pepper (to taste)