Grilled chicken salad with avocado dressing | Diabetes UK
This super tasty salad is a great healthy lunch option.
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Cooking tools:
- Blender
- Grill
- Grill pan
- Rolling pin
- Plastic wrap
- Serving bowl
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 chicken breasts (150g each)
- 2tbsp Greek yogurt
- 1tbsp natural yogurt
- 2tbsp lemon juice
- 1tbsp fresh thyme
- 100g mooli or radish, thinly sliced
- 10cm cucumber, deseeded and sliced
- 4 spring onions, very thinly sliced
- 75g bean sprouts
- 1 punnet of cress
- 1/2 avocado
- 1tbsp rice wine vinegar
- 1tbsp sesame oil
- 1tbsp chopped coriander
- 1tbsp toasted sesame seeds
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