Best Ever Banana Bread with Brown Sugar Glaze - The Culinary Studio Blog
Banana Bread that stays moist for days, finished with a brown sugar glaze. Learn the technique that makes it better every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.theculinarystudio.ca.
Ingredients
- 115 g (1/2 cup) unsalted butter, softened
- 165 g (3/4 cup packed) brown sugar
- 2 large eggs
- 3 tbsp neutral oil (such as grape seed, vegetable)
- 2 tsp. vanilla
- 260 g (2 cups) all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 cup whole milk plain yogurt
- 1 1/4 tsp kosher salt
- 2 1/3 cups mashed ripe bananas (about 4 to 5 bananas)
- 1 tsp cinnamon, optional
- 1 tsp cardamom, optional
- 1 cup chocolate chips
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup 35% cream
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