Quiche with Seasonal Vegetables and Duck Breast Fillet - Pidy Global
Duck fillets colored and glazed with balsamic vinegar and Liège syrup, served with parsnip mousseline and seasonal vegetables. Perfect for a special meal.
Ingredients
- 2 Pidy Quiches 11cm
- 2 duck fillets
- Pepper and salt
- ½ liter of veal stock
- 2 tablespoons of Liège syrup
- Balsamic vinegar
- 250 gr of sprouts
- Seasonal vegetables (eg sweet potato, red cabbage, …)
- Parsnip
- 1/3 l milk
- 1/3 l cream
- 1/3 l chicken stock
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