Purple Sweet Potato Hummus – Adelaide Showgrounds Farmers Market
A fabulous colourful vegan dish to serve for lunch or at any party. Dairy Free Gluten Free Vegan Vegetable Vegetarian Ingredients 600g purple sweet potato,
Ingredients
- 600g purple sweet potato, peeled and roasted until soft
- 200g chickpeas, cooked and drained
- 2 gloves garlic, crushed
- 80ml virgin olive oil
- Sea salt flakes and freshly cracked black pepper to taste
- 3tblspn tahini paste
- A few extra cooked and roasted chickpeas to serve
- A few chopped chives to serve
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