Thai Soup recipe by Fatima Latib

Ingredients

• 1 onion
• 125g chicken fillet
• 1 carrot grated
• ½ green and red pepper cubed
• 2 teaspoons green chille/ garlic masala
• 1 teaspoon salt
• 2 tablespoons exotic thai spice
• 1 teaspoon lemon pepper
• 1 packet thick veg soup
• 1 packet white onion soup
• 1 tin coconut cream
• 250 ml fresh cream
• 1 cup milk
• 1. Saute onion in ghee (Clarified butter)/oil.
• 2. Add chicken, veg and spices.
• 3. Mix soups in cold water and add.
• 4. Add 4 cups of water and boil.
• 5. Lastly add coconut cream, fresh cream and milk