Fresh Tomato and Fregola Salad Recipe
We’re not sure if this fresh tomato and fregola salad actually qualifies as a ‘salad’ but it’s certainly full of bright flavours with its fresh tomato sauce, Parmesan and abundance of basil.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Grater
- Chef's knife
- Cutting board
Ingredients
- 250g of fregola
- 25g of Parmesan, shaved
- 1 handful of basil leaves, torn
- extra virgin olive oil, to serve
- 6 tomatoes
- 2 garlic cloves
- 3 tbsp of olive oil
- 1 bunch of basil, leaves torn
- 1 tsp cane sugar
- salt
- freshly ground black pepper
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