Recipe : Beef Stew with Mushrooms and Potatoes

Recipe : Beef Stew with Mushrooms and Potatoes

hudsonmeats.com

Servings: 3-4 Ingredients 750g diced beef 350g mixed mushrooms 1 large onion 2 tbsp olive oil 5 cloves minced garlic 2 carrots cut into 1inch pieces diagonally 2 potatoes quartered 365ml veal glace 2...

View full recipe on hudsonmeats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hudsonmeats.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Slotted spoon
  • Toaster
  • Plate
  • Serving bowl

Ingredients

  • 750g diced beef
  • 350g mixed mushrooms
  • 1 large onion
  • 2 tbsp olive oil
  • 5 cloves minced garlic
  • 2 carrots cut into 1inch pieces diagonally
  • 2 potatoes quartered
  • 365ml veal glace
  • 2 tbsp Mutti tomato paste
  • 2 tbsp balsamic vinegar
  • 1 bay leaf
  • 2 sprigs thyme
  • ½ tsp salt
  • 1 tsp black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This