Sea Vegetable Fritters
Crunchy and delicious gluten-free fritters perfect for breakfast, lunch or a healthy snack idea for during the day.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
Ingredients
- 5g Sea Vegetable Garden Salad soaked and drained OR 5g Arame soaked, drained and minced (sea vegetables are available from health food stores and asian grocers)
- 2 free-range eggs, whisked
- ½ onion, finely diced
- 1 teaspoon garlic, minced
- ½ teaspoon chilli powder
- 1 teaspoon cracked black peppercorns
- 1 teaspoon olive oil
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