Warm Apple Caramel Bombs with Biscuit Dough and Brown Sugar - cookrisp
Experience gooey caramel apples wrapped in golden biscuit dough, finished with a cinnamon-sugar touch in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 soft caramel candies
- 2 medium apples, finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter for cooking
- 2 tablespoons melted butter for brushing
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