Dark Chocolate Orange Truffles Recipe
The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very pop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Piping bag
- Double boiler
- Sifter
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Wax paper
- Pie dish
- Fork
- Paper candy cup
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 250 ml whipping cream
- 250 g dark chocolate, chopped
- 25 ml frozen orange juice concentrate, substitute your favourite orange liqueur
- 15 ml orange zest
- 250 ml icing sugar, sifted
- 375 g dark chocolate, chopped
- 250 ml unsweetened cocoa powder, sifted
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