Chewy Molasses Spice Cookies Recipe | Samsung Food App
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Cooking tools:
- Stand mixer
- Oven
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Spatula
- Cooling rack
Ingredients
- 3 3/4 cups all-purpose flour (17 oz/488 g)
- 1 tablespoon baking soda (0.63 oz/18 g)
- 2 1/2 teaspoons ground ginger
- 1/2 teaspoon finely ground black pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon ground cloves
- 1 1/2 sticks unsalted butter (6 oz/170g), melted and cooled to room temperature
- 1 1/2 cups packed dark brown sugar (10.6 oz/300g)
- 2 large eggs (3.5 oz/100g), at room temperature
- 1/2 cup unsulfured molasses (5.6 oz/160 g) (see above)
- 2 teaspoons apple cider vinegar (0.33 oz/9 g)
- 2 teaspoons vanilla extract
- 1/2 cup demerara sugar, for rolling
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