Easy Chinese Congee: The Ultimate Comfort Food
Learn how to make easy Chinese congee, a comforting rice porridge. Customize with your favourite toppings for a healthy, hearty meal!
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Whisk
- Grater
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1/2 cup white rice (jasmine or short-grain works best)
- 1 litre (4 cups) water (more may be needed for desired thickness)
- 1 thumb-sized piece of ginger, grated
- 1-2 cloves garlic, grated
- 1 tsp salt (or to taste)
- 1 tsp MSG (optional)
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