Balanced Starch-Focused Dinner | ReallyEats

Balanced Starch-Focused Dinner | ReallyEats

reallyeats.com

Create a balanced, nourishing dinner with a choice of starch, lean protein, and vegetables, inspired by Andrew Huberman’s approach to wellness meals.

View Original

Share this recipe:

Ingredients

  • 1 cup cooked pasta (e.g., whole grain or gluten-free)
  • 1 cup cooked rice (white, brown, or wild rice)
  • 2 slices sourdough bread
  • 4 oz fish fillet (salmon or white fish or lamb or beef (cut into thin strips for quick cooking))
  • Salt and pepper to taste
  • 1 teaspoon olive oil (or ghee for cooking)
  • 1 cup broccoli florets
  • 1 cup kale (chopped)
  • 1/2 cup bell peppers (sliced, optional)
  • 1 tablespoon lemon juice (optional for flavor)
  • 1 clove garlic (minced)
  • 1 tablespoon olive oil (or butter, for the starch or veggies)
  • Fresh herbs (e.g., parsley or basil, chopped, for garnish)

More Like This