Balanced Starch-Focused Dinner | ReallyEats
Create a balanced, nourishing dinner with a choice of starch, lean protein, and vegetables, inspired by Andrew Huberman’s approach to wellness meals.
Ingredients
- 1 cup cooked pasta (e.g., whole grain or gluten-free)
- 1 cup cooked rice (white, brown, or wild rice)
- 2 slices sourdough bread
- 4 oz fish fillet (salmon or white fish or lamb or beef (cut into thin strips for quick cooking))
- Salt and pepper to taste
- 1 teaspoon olive oil (or ghee for cooking)
- 1 cup broccoli florets
- 1 cup kale (chopped)
- 1/2 cup bell peppers (sliced, optional)
- 1 tablespoon lemon juice (optional for flavor)
- 1 clove garlic (minced)
- 1 tablespoon olive oil (or butter, for the starch or veggies)
- Fresh herbs (e.g., parsley or basil, chopped, for garnish)
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