Chili Tacos
This recipe for chili tacos from Blackwell Angus is the ideal way for me to indulge every day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at preferredangus.com.
Ingredients
- 2 lbs. Preferred Angus® ground chuck, 80/20
- Prepared chili seasoning (use amount on package directions for 2 pounds of ground beef)
- 15 oz. can black beans, drained
- 15 oz. can tomatoes, diced
- 10 3/4 oz. can tomato puree
- 12 oz. water
- 24 taco shells
- 1 medium white onion, diced
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- Salt, to taste
