Gemüse-Couscous mit Aprikosen und Pinienkernen - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g Couscous
- 300 g Wasser
- ½ TL Gemüse-Bouillon Paste
- ½ TL Salz
- 125 g Aprikosen, getrocknet, entsteint
- 1 Zwiebel
- 1 Knoblauchzehe
- 20 g Olivenöl
- 200 g Karotten
- 200 g Blattspinat, gefroren
- 100 g Wasser
- 2 Prisen Pfeffer, gemahlen
- 1 TL Curry, gemahlen
- 1 - 2 TL Kreuzkümmel, gemahlen
- 200 g Feta
- 30 g Sultaninen
- 50 g Pinienkerne
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