Ingredients
- 50 g de lait
- 80 g de saindoux
- 20 g de levure boulangère fraîche
- 200 g d'eau
- 500 g de farine de blé
- 1 ½ c. à café de sel
- huile de tournesol
- 1 - 2 c. à soupe d'huile d'olive extra vierge
- 1 c. à soupe de gros sel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Focaccia - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pain ciabatta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Focaccia - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Focaccia - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Focaccia croquante - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Focaccia - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Focaccia aux tomates - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Focaccia à l'oignon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com