Philadelphia Sushi Roll
Explore the divine taste of our Philadelphia Sushi Roll with smoked salmon, cream cheese, and cucumber. Perfect for sushi lovers, easy to make in just 50 minutes! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Bamboo sushi mat
- Plastic wrap
- Kitchen towel
Ingredients
- 3/4 cups Sushi rice
- 2 cups Water
- 3 TBSP Rice wine vinegar
- 1 ½ TBSP Sugar
- ½ tsp Salt
- 2 sheets Nori seaweed sheets
- 4 oz Smoked salmon (thinly sliced)
- 4 oz Cream cheese (cut into strips)
- 1 Cucumber (cut into matchsticks)
- Reduced-sodium soy sauce (for dipping)
- Pickled ginger (for serving)
- Wasabi paste (for serving (optional))
- 2 Fortune Cookies
- 2 cups Dashi ((Japanese soup stock))
- 2 TBSP Miso paste
- 2 TBSP Tofu (cubed)
- 2 Scallions (thinly sliced)
- 1 Nori seaweed sheets ((seaweed) cut into thin strips)
- 2 cups Coconut water
- Ice cubes ((optional))
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