Fall Grazing Board - International Collection

Ingredients

• Cheese:
• 2-3 cheese varieties (eg vegan mozzarella, cheddar, gouda, or brie)
• Protein:
• 6 oz (vegan) cured meats (eg pepperoni, salami, deli slices)
• 16 cocktail wieners (or 8 sausages)
• 8 oz tofu meatballs (or smoked tofu)
• Spreads, Dips, and Toppings:
• 1⁄4 cup
• International Collection White Truffle Oil
• International Collection Garlic Flavored Olive Oil
• International Collection Sesame Oil
• ¼ cup
• International Collection Virgin Pumpkin Seed Oil
• 1 cup hummus
• 1⁄2 cup pesto
• 1⁄2 cup chipotle sauce or vegan aioli
• 1 cup homemade dip of choice
• A small handful additional toppings like herbs, spices, or edible flowers
• Fruits and Vegetables
• 1 cup dark grapes or apples
• 1 cup raspberries
• 2 cups fresh vegetables
• 1⁄2 cup olives
• 1 cup mixed nuts
• Dippers
• 1 baguette sliced
• 1 cup breadsticks
• 1 cup crackers