Easy Garlic Mashed Potatoes Recipe — Eat This Not That

Ingredients

• 1 1⁄2 pounds Yukon gold potatoes
• peeled (Red potatoes and russets both do the trick
• but Yukon golds
• with their smooth
• buttery taste and texture
• make for the best mash.)
• 1 cup low-fat milk
• 2 Tbsp butter
• 5-6 cloves roasted garlic
• Salt and black pepper to taste