Easy Garlic Mashed Potatoes Recipe — Eat This Not That
Cooking up spuds has never been easier! Our garlic mashed potatoes recipe is so simple, making it the perfect side dish you can spice up however you want.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 1⁄2 pounds Yukon gold potatoes
- peeled (Red potatoes and russets both do the trick
- but Yukon golds
- with their smooth
- buttery taste and texture
- make for the best mash.)
- 1 cup low-fat milk
- 2 Tbsp butter
- 5-6 cloves roasted garlic
- Salt and black pepper to taste
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