Thai Baked Hasselback Sweet Potatoes recipe by Ruhana Ebrahim

Ingredients

• 1 packet baby sweet potatoes
• ½ - 1 can coconut cream
• 1 teaspoon crushed garlic
• 1 teaspoon fresh grated ginger
• 2 red chillies (sliced)
• 1 ½ teaspoon salt
• ½ teaspoon crushed black pepper
• Chopped coriander