Crispy Garlic Toast with Peppers and Anchiovies

Ingredients

• 1 large red and yellow pepper, quartered with seeds removed
• 4 medium tomatoes
• 8 thick & small (1″) slices of rustic bread, such as sourdough with olives
• 2 garlic cloves, 1 peeled and 1 finely chopped
• 1 tbsp La Española Gourmet Extra Virgin Olive Oil, plus extra for drizzling
• Pinch sea salt and freshly ground black pepper
• 16 anchovy fillets, in oil, drained
• Fresh oregano leaves, to garnish