Deli-Style Lasagne | Recipe Cart

Ingredients

• 2 tbsp. olive oil
• 1 large onion, finely chopped
• 1 stick celery, finely diced
• 1 large carrot, peeled and finely diced
• 2 garlic cloves, crushed
• 2 tbsp. tomato puree
• 1 tsp. dried oregano
• 500 g (1lb 2oz) beef mince
• 200 mL (7 fl oz (⅓ pint)) red wine
• 400g tin chopped tomatoes
• 100 mL (3 ½ fl oz) hot beef stock
• 1 garlic clove
• 1 fresh bay leaf
• 50 g (2oz) butter
• 50 g (2oz) plain flour
• 600 mL whole milk
• about 9 sheets dried egg lasagne (enough for 3 layers of pasta)
• None
• 100 g (3 ½oz) Parmesan, grated