Coconut Milk Rice. -

Ingredients

• Basmati Rice – 2 cups
• Thick Coconut Milk – 2 cups
• Boiled water – 1 ½ cups
• Onion (savala), cut it lengthwise – 2
• Homemade Ginger Garlic Paste – 1 ½ tbsp.
• Green Chilly (slit) – 4 nrs.
• Cardamom – 3 nr
• Cinnamon – 1″ piece
• Cloves – 4
• Bay Leaf – 1
• Feenel seeds / perum jeerakam – ½ tsp.
• Ghee or Vegetable Oil – 3 tbsp.
• Salt – to taste
• Potatoes, thinly sliced and fried – for garnishing
• Coriander Leaves – for garnishing