Williamson Wines

Ingredients

• Garlic, smashed · 4 cloves
• Anchovy Filets, soaked in water for 4 min, drained and rinsed · 4
• Williamson Wines Extra Virgin Olive Oil · 2 tablespoons
• Large Onion, chipped · 1 whole
• Celery, chopped · 1 stalk
• Medium Carrot, chopped · 1
• Water · 1 quart
• Can Chopped Tomatoes, drained · 28 ounces
• New Potatoes, quartered · 1 pound
• Herbie's Sydney Spice · 1 tablespoon
• Pacific Cod, or any white fish · 1 1/2 pound
• Freshly Ground Pepper ·