Quick Carrot Pickles | America's Test Kitchen
Making pickles at home can be a real headache. We sought an easier way.
Keywords
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound carrots, peeled and cut into 4 by 1/2-inch sticks
- 5 sprigs fresh tarragon
- 1 1/4 cups seasoned rice vinegar
- 1/4 cup water
- 2 garlic cloves, peeled and halved
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon yellow mustard seeds
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