Almost Instant Waffle and Pancake Mix
This pantry friendly pancake and waffle mix is so easy your kids can make and use it. Here's the sleeping in a little later on Saturday mornings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at didntijustfeedyou.com.
Cooking tools:
- Waffle iron
- Griddle
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Pastry brush
Ingredients
- 8 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- For one batch of pancakes (12 to 15 pancakes)
- 2 cups dry mix
- 2 large eggs
- 2 cups whole, 2%, or nonfat milk (see Recipe Note)
- 6 tablespoons melted butter, cooled
- 1 teaspoon vanilla extract
- For one batch of waffles (8 to 10 waffles)
- 1 3/4 cups whole, 2%, or nonfat milk, almond milk, or soy milk
- 4 tablespoons melted butter, cooled
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