Strawberry Bellini | Williams Sonoma
Strawberry Bellini In this creative cocktail from Chef Suzanne Goin, balsamic vinegar adds depth and sophistication without overwhelming the freshness of the
Ingredients
- 1/2 cup balsamic vinegar
- 1 lb. strawberries, hulled, plus more for garnish
- 1/4 cup fresh lemon juice
- 6 Tbs. simple syrup, plus more, to taste
- Ice cubes as needed
- Sparkling wine for serving
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