Chicken, broccoli and potato bake – Check My Body Health Australia

Name: Chicken, broccoli and potato bake – Check My Body Health Australia
Ingredients: 1½tbsp extra-virgin olive oil; 150g onion, chopped; 2 cloves of garlic, crushed; 450g (or as much as you have from your leftover roasted chicken), shredded. You can also add chopped ham or bacon that is going out of date; 4 medium sized potatoes, peeled and sliced; 500ml chicken stock (you can make it with cubes); 350g broccoli florets; 100g cheddar, grated; 2 slices of stale bread, grated; Salt; pepper

au.checkmybodyhealth.com

A great way to use up leftover chicken from a Sunday roast dinner, plus potatoes and broccoli. This chicken, broccoli and potato bake is a healthy family meal.

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Ingredients

1½tbsp extra-virgin olive oil
150g onion, chopped
2 cloves of garlic, crushed
450g (or as much as you have from your leftover roasted chicken), shredded. You can also add chopped ham or bacon that is going out of date
4 medium sized potatoes, peeled and sliced
500ml chicken stock (you can make it with cubes)
350g broccoli florets
100g cheddar, grated
2 slices of stale bread, grated
Salt
pepper