Noodles with Peanut Butter Sauce – SNAP-Ed New York

Ingredients

• 3 ounces spaghetti noodles, whole grain
• 11 ounces chicken breast, boneless, skinless, ½” diced
• 3 cups broccoli, frozen, cut
• 3 tablespoons peanut butter, smooth
• 3 tablespoons water
• 3 tablespoons soy sauce, low-sodium
• 1 tablespoon cider vinegar
• 1 tablespoon sugar, granulated
• ½ teaspoon ginger, fresh, grated
• 1 clove garlic, fresh, minced (1 clove is about ½ teaspoon minced)
• 1/8 teaspoon red pepper flakes
• 1 teaspoon cornstarch
• 2 tablespoons onion, green, with tops, chopped (optional)
• 2 tablespoons cilantro, fresh, chopped (optional)
• 6 slices lime wedge, fresh (optional)