Green Bean Salad - Vegan Heaven
Looking for a fresh and hearty salad that's easy to whip up? Then try this green bean salad with tomatoes and kidney beans!
Ingredients
- 17 oz green beans, ends trimmed ((fresh or frozen))
- 5 large tomatoes, diced
- 1 red onion, finely chopped
- 1 15 oz can kidney beans, drained and rinsed
- 7 oz vegan feta, cubed
- 3 tablespoons olive oil
- 1 1/2 tablespoons balsamic vinegar
- salt, to taste
- black pepper, to taste
- 1/2 cup freshly chopped parsley
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