Mango Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson

Mango Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Enjoy a refreshing treat perfect for pairing with exotic fruit salads; try enhancing it with diced preserved ginger for an extra burst of flavor.

Keywords

  • Vegetarian
  • Comfort
  • Nibbly
  • Sweet
  • Solitary Treats
  • Ice Cream
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Ingredients

  • 4 mangos (ripe, or 400-500g of canned mangoes, drained of juice - or canned mango puree)
  • 180 grams sugar (125g if using canned mango)
  • 1 tablespoon lemon juice
  • 1 tablespoon powdered gelatine (stirred into 3 tablespoons of very hot water until dissolved)
  • 375 millilitres double cream

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