Mango Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson
Enjoy a refreshing treat perfect for pairing with exotic fruit salads; try enhancing it with diced preserved ginger for an extra burst of flavor.
Keywords
- Vegetarian
- Comfort
- Nibbly
- Sweet
- Solitary Treats
- Ice Cream
Ingredients
- 4 mangos (ripe, or 400-500g of canned mangoes, drained of juice - or canned mango puree)
- 180 grams sugar (125g if using canned mango)
- 1 tablespoon lemon juice
- 1 tablespoon powdered gelatine (stirred into 3 tablespoons of very hot water until dissolved)
- 375 millilitres double cream
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