Lasagne bianche – white lasagne - Coochinando

Name: Lasagne bianche – white lasagne - Coochinando
Ingredients: 400g lasagne sheets; 2l milk (full fat or semi-skimmed); 120g butter; 120g flour; 1 tablespoon of salt (or more, to your taste); Nutmeg: half a teaspoon or more (to your taste); 250g chestnut mushrooms, cleaned, dried and sliced thinly; 2 garlic cloves; 4 tablespoons of extra virgin olive oil; Salt; 150g wafer-thin cured ham, Parmacotto (Wiltshire cured ham is a good alternative); 100g parmesan: or enough to sprinkle 3 layers; 3/4 spoons breadcrumbs; Fresh ground pepper; 3 tablespoons of breadcrumbs (just enough to cover the surface with a very thin layer)

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White lasagne is a lighter alternative to the traditional lasagne. A mix of bechamel, cured ham, mushrooms and smoked cheese will delight you.

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Ingredients

400g lasagne sheets
2l milk (full fat or semi-skimmed)
120g butter
120g flour
1 tablespoon of salt (or more, to your taste)
Nutmeg: half a teaspoon or more (to your taste)
250g chestnut mushrooms, cleaned, dried and sliced thinly
2 garlic cloves
4 tablespoons of extra virgin olive oil
Salt
150g wafer-thin cured ham, Parmacotto (Wiltshire cured ham is a good alternative)
100g parmesan: or enough to sprinkle 3 layers
3/4 spoons breadcrumbs
Fresh ground pepper
3 tablespoons of breadcrumbs (just enough to cover the surface with a very thin layer)