Best Buttermilk Cake
How does the Best Buttermilk Cake become the best? The secret is making what seems like simple flavors deep, rich, and tantalizing! The cake may appear like a simple vanilla treat, but that floral...
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Cooking tools:
- Fluted tube pan
- Oven
- Electric handheld mixer
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Saucepan
- Wooden spoon
- Cooling rack
- Toothpick
- Chef's knife
Ingredients
- 1 cup butter, softened, plus more, to taste, for greasing the pan
- 3 cups all-purpose flour, plus more, to taste, for dusting the pan
- 2 1/3 cups sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup butter, cubed
- 1/2 cup brown sugar, packed
- 1/3 cup heavy cream
- 1 cup confectioners' sugar
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