Lavender Honey Ice Cream

Name: Lavender Honey Ice Cream
Ingredients: 475 mls of full fat milk; 6/8 sprigs of fresh organic culinary lavender (you can buy it from us); 70 ml of runny honey (use a really good quality one – you will taste the difference); 5 large egg yolks; 60 grms of caster sugar; 240 mls of double cream; 1/4 pod of vanilla with the seeds scraped out.; 1 teaspoon of honey and 1 sprig of lavender to garnish.

www.theedibleflowergarden.co.uk

Lavender Honey Ice Cream is simply delicious. It is just like eating a sultry summer’s day- fragrant and heady. Try and use English lavender rather than French

View full recipe on www.theedibleflowergarden.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theedibleflowergarden.co.uk.

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Ingredients

475 mls of full fat milk
6/8 sprigs of fresh organic culinary lavender (you can buy it from us)
70 ml of runny honey (use a really good quality one – you will taste the difference)
5 large egg yolks
60 grms of caster sugar
240 mls of double cream
1/4 pod of vanilla with the seeds scraped out.
1 teaspoon of honey and 1 sprig of lavender to garnish.