Rukmini Iyer Beetroot Orzotto Recipe | Quick Pasta Dish
This bright beetroot orzotto is ready in just 30 minutes, perfect for a quick and easy, vegetable-packed midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g orzo
- 500ml vegetable stock
- 1 tbsp olive oil
- 300g fresh beetroot, peeled and grated
- A handful of beetroot stems, finely chopped
- 50g pine nuts
- 150g soured cream or crème fraîche
- 1 tbsp extra virgin olive oil
- 1 lemon, juice only
- 1 tsp sea salt flakes
- A handful of fresh dill, finely chopped
- freshly ground black pepper
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