Breaded Pancakes with Rich Filling
Guests come over just to try the breaded pancakes with rich filling. Enjoy the breaded pancakes with rich filling from a master chef. Prepare the mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Pan
- Spatula
- Skillet
- Frying oil pan
- Spoon
- Wooden stick
- Paper towel
- Egg beater
- Stove
- Chef's knife
- Plate
Ingredients
- milk - 9.5 fl oz (280 ml)
- flour - up to 3.2 oz (90 g)
- eggs - 1 large egg
- oil - 2 tbsp.
- salt - 1 pinch
- butter - to spread on the pancakes and the pan
- ham - 7 oz (200 g) thin slices
- emmental - about 3.5 oz (100 g)
- cream cheese - 2.8 oz (80 g) (blue cheese flavor)
- eggs - 1 large egg or 2 smaller eggs
- oil - for frying
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