Two-Seed Checkerboard Dinner Rolls Recipe - BettyCrocker.com

Name: Two-Seed Checkerboard Dinner Rolls Recipe - BettyCrocker.com
Ingredients: 2 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour; 1/4 cup honey; 1 teaspoon salt; 1 package regular active or fast-acting dry yeast; 1 cup very warm water (120°F to 130°F); 3 tablespoons butter or margarine, softened; 1 egg; 1 1/2 to 2 cups Gold Medal™ whole wheat flour; 1 egg white; 1 teaspoon water; 3 tablespoons sesame seed; 2 tablespoons poppy seed

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The sesame and poppy seeds and whole wheat flour give a crunchy, nutty flavor and texture that will make these super rolls a hit at your next dinner.

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Ingredients

2 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour
1/4 cup honey
1 teaspoon salt
1 package regular active or fast-acting dry yeast
1 cup very warm water (120°F to 130°F)
3 tablespoons butter or margarine, softened
1 egg
1 1/2 to 2 cups Gold Medal™ whole wheat flour
1 egg white
1 teaspoon water
3 tablespoons sesame seed
2 tablespoons poppy seed