Braised Chicken in Milk
Braised Chicken in Milk Preheat the oven to 375 F. Pat the chicken dry, season it with salt and pepper, and heat a heavy, ovenproof pot on the stovetop over
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Cooking tools:
- Dutch oven
- Tongs
- Oven
- Stove
- Paper towel
Ingredients
- 1 whole chicken
- salt
- freshly ground black pepper
- canola oil or butter, for cooking
- zest of a lemon or two
- 1 head garlic, divided into cloves (no need to peel their skins)
- 2 cups milk
- 1 cinnamon stick (optional)
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