White Chocolate Coated Oat Bars - Sourdough
This recipe is by Chef Stephan Franz..paraphrased and slightly tweaked from The Cooks Book.
Ingredients
- 100g brown sugar
- 250g porridge oats
- 100g plain flour, sifted twice
- 150g dried longan (his recipe uses dried cranberries)
- 100g white chocolate
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