Spicy Baked Chicken Wings with Sriracha Dipping Sauce - SippitySup

Name: Spicy Baked Chicken Wings with Sriracha Dipping Sauce - SippitySup
Ingredients: ¼ cup soy; ¼ cup water; 2 tablespoons white vinegar; 2 teaspoons toasted sesame oil; 1 teaspoon grated peeled fresh ginger; ¼ cup honey; ¼ cup Sriracha sauce; ¼ cup sour cream (or substitute yogurt); 1 ½ pound chicken wings (left whole or cut into drumettes and flats with tips removed as you prefer); 2 tablespoons olive oil; ½ teaspoon kosher salt; ¼ teaspoon freshly cracked black pepper; 2 cups loosely packed 1‑inch ribbons of Napa cabbage; 3 green onions (sliced croswise into ½ inch pieces)

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Ingredients

¼ cup soy
¼ cup water
2 tablespoons white vinegar
2 teaspoons toasted sesame oil
1 teaspoon grated peeled fresh ginger
¼ cup honey
¼ cup Sriracha sauce
¼ cup sour cream (or substitute yogurt)
1 ½ pound chicken wings (left whole or cut into drumettes and flats with tips removed as you prefer)
2 tablespoons olive oil
½ teaspoon kosher salt
¼ teaspoon freshly cracked black pepper
2 cups loosely packed 1‑inch ribbons of Napa cabbage
3 green onions (sliced croswise into ½ inch pieces)