Butter Board

Ingredients

• 1 stick of butter (softened)
• Flaky chili salt
• Garlic confit
• Lemon zest
• Fresh basil leaves, as garnish, picked
• Fresh rosemary leaves, as garnish, chiffonade cut
• 5 heads of garlic (peeled)
• The zest of ½ of a lemon
• 12 sprigs of fresh thyme
• 1 pinch of red pepper flakes
• 1 cup olive oil
• Salt to taste (about ¼ teaspoon)