Butter Board
An Italian take on butter boards featuring garlic confit, flaky chili salt, lemon zest, fresh grated parmesan, basil and rosemary. It's creamy, garlicky and has just the right amount of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.offthelinecooking.com.
Ingredients
- 1 stick of butter (softened)
- Flaky chili salt
- Garlic confit
- Lemon zest
- Fresh basil leaves, as garnish, picked
- Fresh rosemary leaves, as garnish, chiffonade cut
- 5 heads of garlic (peeled)
- The zest of ½ of a lemon
- 12 sprigs of fresh thyme
- 1 pinch of red pepper flakes
- 1 cup olive oil
- Salt to taste (about ¼ teaspoon)
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