Chicken Burger with Kimchi Mayo

Ingredients

• 4 pcs. skinless chicken breast fillets
• 1/2 cup Bibimbud sauce
• Oil for deep-frying
• 1 cup flour
• 1 cup cornstrach
• Salt
• pepper
• 1 cup cornstarch
• 1/2 cup flour
• 2 tsps. baking soda
• 1 1/2 cups cold water
• 1/2 cup
• Bibimbud
• 11 cups mayonnaise
• 4 burger buns, halved and toasted
• 1/2 cup cabbage, shredded
• 12 pcs pickles