Wellness pasta with grilled vegetables and feta cheese
A wholesome and easy dish
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Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Spatula
- Serving bowl
Ingredients
- 360 g of Atlante Maize Penne
- 400 g of courgettes
- 3-4 basil leaves
- 200 g of bell peppers
- 200 g of cherry tomatoes
- Extra-virgin olive oil
- 400 g of aubergines
- 200 g of feta cheese
- Salt
- pepper
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