Spicy Orange Vinaigrette - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 3 cups fresh orange juice
• 1/4 cup sherry vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons ancho chile powder
• 1 cup olive oil
• Heat orange juice in a medium saucepan to a low boil and reduce to a 1/4 cup.
• Let cool slightly, then add orange reduction, vinegar, mustard, and chili powder to a blender.
• Blend for 30 seconds, then with the motor running, slowly add the olive oil until it blends well.
• Season to taste with salt and pepper.
• Recipe type: Sauces & Marinades
• By: The Boston Deli Grill & Market