Cauliflower And Arugula Soup Recipe
Cauliflower makes a delicious soup, and with the addition of arugula, you get a lovely peppery aftertaste. I’ve added crunch by including some fast-roasted cauliflower florets.
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion
- 2 cloves garlic
- 1 stalk celery
- 1 carrot
- 1 large floury potato
- 1 large head cauliflower
- 1 bay leaf
- 1/2 teaspoon thyme leaves
- 1 quart good-quality vegetable stock
- 1 pint skim milk
- 1 teaspoon ground cumin
- 2 handfuls arugula leaves
- 1/2 teaspoon ground white pepper
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