Jerky Turkey Burgers with Island Salsa | Ben's Corner

Ingredients

• 1 1/3 lbs ground turkey breast
• 2 scallions, thinly sliced
• 1 serrano or jalepeno pepper, seeded and minced
• 1 inch ginger root, peeled and grated
• 2 teaspoons fresh thyme (a few sprigs), leaves stripped and chopped
• 1 teaspoon allspice
• 1/2 teaspoon nutmeg, freshly grated or ground
• Course salt, to taste
• 1 teaspoon freshly ground black pepper
• Extra virgin olive oil for drizzling
• 1 lime's juice
• 4 Bibb or green leaf lettuce leaves