Steamed stuffed winter melon rolls recipe
Cut winter melon into thin slices, blanch in the boiling water until soften. Remove, rinse under running cool water, drain well and keep aside. - Recipe Main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 200 g winter melon
- some shredded spring onion
- cornstarch solution, for thickening
- 100g fish paste
- 100 g minced pork
- 100 g prawn paste
- 1 tablespoon chopped carrot
- 1 tablespoon chopped spring onions
- 1 tablespoon choppped water chestnuts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sesame oil
- 1/2 teaspoon corn flour
- 1 teaspoon sesame oil
- 1/2 tablespoon light soy sauce
- 1 tablespoon "Shaoxing" wine (Chinese cooking wine)
- stock - use the stock collected during steaming
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